Ferti Calami Calcium is a fertilizer containing a high concentration of calcium and microelements. It is additionally enriched with amino acids that improve the absorption of calcium by plants and are necessary for increasing plant mass.
Ferti Calami Calcium is recommended for growing vegetables and fruits. It improves plant resistance to diseases and pests, ensures proper development and improves the factors that influence the commercial value of crops (color, firmness, size, quality, taste). In addition, it improves their storage capacity.
Highly concentrated calcium solution with added microelements and vegetable amino acids
Content: 20.25% CaO + microelements + natural amino acids + adjuvants + EPIN
Density: 1.35 kg/l
pH: 4.0-5.0
Adjuvants:
VitaFer fertilizers are enriched with additional substances that increase quality and yield, resulting in a healthy yield. These substances are:
Anti-evaporators
They protect the microdroplets from evaporation before reaching the leaf surface. They ensure adequate recovery and better treatment effectiveness.
Humectants
The dry formula reacts on the leaf surface. This results in longer absorption time and better assimilation.
Adhesion agents
Ensure optimal adhesion of the solution and prevent surface washout during rain or spraying. Fertilizer losses are then kept to a minimum.
Surfactants (surface active agents)
They ensure uniform distribution of the liquid. Due to better leaf coverage, better collection and better application efficiency, as well as greater safety of use
EDTA chelation
Has a positive effect on nutrient absorption. Optimizes reaction fluid. Protects micronutrients from hard water reactions
Ferti Calami Calcium 20.25% CaO+microelements+natural amino acids+adjuvants
Description
Ferti Calciu Calami is a highly specialized calcium fertilizer for growing fruits and vegetables. It prevents the risks of gray mold and physiological diseases caused by calcium deficiency. It improves fruit and vegetable mass, color and storage properties.
BENEFITS
- The perfect balance and supply of calcium,
- Improved fruit properties and physiological disease resistance - and immunity to fungal pathogens,
- Huge concentration of calcium without nitrogen content, which is especially useful for treatments just before harvest,
- The addition of amino acids, positively affecting the speed and efficiency of calcium absorption and transport,
- The most effective preventive action against fruit cracking (sour cherries) .
Usage recommendations
Culture
Number of treatments Application rate (l/ha)
Application time
Stone fruit
2-3 3 – 5
from the beginning of fruiting (BBCH 69), to
10-14 day intervalsStone fruits
2-4 3 – 5
during fruit development (BBCH 69-89)
up to 1-2 weeks before harvest at 10-12 day intervalsCabbage
2-3 4 – 5
during the development stage of the vegetative parts of harvestable plants (BBCH 19-41)
Tomatoes, peppers, cucumbers
2-3 4 – 5
(greenhouse: 0.4 – 0.6%)
from the fruit (BBCH 51-69), at intervals of 14 days
Lettuce, chicory
2-3 4 – 5
from the second week after transplantation
(BBCH 41-45)Strawberries
2-3 3 – 5
from the beginning of fruiting (BBCH 69),
at intervals of 10-14 daysComposition
macronutrients
% by weight
% of volume
Calcium (CaO)
15.00
20.25
MICROELEMENTS
% by weight
% of volume
Manganese (Mn)
0.500
0.675
Zinc (Zn)
0.500
0.675
EPIN – a plant growth steroid
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EPIN – a plant growth steroid
Ferti fertilizers are the only ones in Europe that contain "epibrassinolide" - a growth steroid of plant origin.
EPIN ("Epibrassinolides") belongs to a group of substances, which are naturally present in plants in small quantities. Its main function is to stimulate biochemical processes. Its correct level has a decisive influence on the size and quality of crops.
EPIN is responsible for:
- a level of resistance to adverse conditions,
- proper plant development,
- a final quality and quantity of yields.
EPIN is environmentally friendly and non-toxic to humans and animals. Used in a fertilization process, it increases its effectiveness by a percentage.
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